Posts tagged muffins
Posts tagged muffins
Done! #vegan #muffins #pumpkin #silkeggnog #chocolatechips #yum (at athens, ga)
Making vegan apple oat muffins with, Serena! Happy Fall! #vegan #muffins #apple #ilovemydaugjter (Taken with Instagram at athens, ga)
A slight spin on this fall classic: a hint of quinoa; a splash of pumpkin and spices. This will make your home smell of autumn.
My Vegan Banana Cranberry Muffins~
Low fat and No refined sugar (sweetened with agave and ripe bananas)
Preheat oven 350* Grease muffin pan. Add lemon juice to almond milk. Stir and set aside. This makes it into more of a butter milk. Blend bananas till creamy with hand blender. In separate bowl add flour, spices, baking soda and baking powder and stir till well combined. Add almond milk mixture, vanilla and dry ingredients to bananas. Mix well. Once combined stir in dried cranberries. Distribute evenly into muffin pan. Bake for 20 - 25 minutes or until a toothpick comes out clean from one of the muffins. Makes 12 muffins. Enjoy!
165 calories each and 0.7 grams of fat
I made Apple Muffins and Banana Muffin Tops…vegan of course! And DELICIOUS! And both have no oil and under a half a gram of fat! =D The recipes are from The Happy Herbivore!
I love these muffins! Mmmm! I got the recipe here and I made them tonight. Delicious! Going to have them in the morning with almond milk =D
Blueberry Oatmeal Muffins~
1½ cups whole wheat pastry flour
½ cup rolled oats
2 tsp baking powder
1 tsp baking soda
½ cup brown sugar
1 tsp cinnamon
½ tsp ground ginger
¼ tsp salt
1 cup unsweetened applesauce
¼ cup pure maple syrup
¾ cup wild blueberries, frozen (I used fresh and cut them in half so they wouldn’t pop)
Preheat oven 350 F. Grease or spray a muffin tin or paper liners if using. In a large bowl, whisk flour, oats, baking soda, baking powder, salt, and spices together until well combined. Add applesauce, sugars and maple then stir until almost combined. Add blueberries, stirring until just combined. Spoon into muffin cups 3/4 full. Sprinkle additional oats and brown sugar on top if desired. Bake 18 to 25 minutes (I baked them for 20 minutes), or until a tooth pick inserted in the center comes out clean.
123 calories and 0.5 grams of fat
These are delicious! I got the recipe from the “Happy Herbivore" cookbook, but it’s also on her website. They’re only 124 calories and 0.4 grams of fat! Vegan of course =) Here’s the recipe and a pic I took. Enjoy!
Apple Crisp Muffins
Preheat oven to 350 F. Grease muffin tin or spray paper liners to prevent sticking and set aside. In a large bowl, whisk flour, oats, baking soda, baking powder, salt and spices together until well combined. Add applesauce, sugars and maple, then stir until almost combined. add apples, stirring until just combined. Spoon into muffin cups 3/4 full. Sprinkle additional oats and brown sugar over top if desired. Bake 18-25 minutes, or until a toothpick inserted in the center comes out clean.
Ingredients: 1 cup flour, 1tsp baking soda, 1/4tsp salt, zest from one lemon, 1/3 cup sugar, 1/2 cup soy milk, 1/6 cup vegetable oil, 1/2tbsp cider vinegar, 3/4 cup blueberries.
Preheat the oven the 180°C. Mix the flour, baking soda, salt and zest in a bowl. In a separate bowl, mix the sugar, soy milk, vegetable oil and cider vinegar. Gently mix the two bowls together, then fold in the blueberries. Fill up the muffin cases about 2/3 of the way, and bake in the oven for about 20-25 minutes.
I decided to try and come up with a recipe for Nog Cupcakes (but these turned out more like muffins to me which is even better!). I found Silk Nog at the store and I LOVE it. I thought it would be tasty in a recipe! I thought they looked a little plain so on a few I rubbed a little pure maple syrup with the back of a spoon (I used very little) and sprinkled them with raw sugar. I only did a few and left the rest plain. The only sweetener I used in the muffins was Raw Agave Nectar. Heres the recipe! Happy Holiday’s everyone!
Niki’s Vegan Nog Muffins
Preheat oven to 325*
Mix Nog, agave, apple cider vinegar, oil & vanilla in a bowl. Sift in all the dry ingredient. Mix until smooth. I used a hand blender, but if you don’t have one just use a fork. Line a muffin pan with cupcake liners. Fill each one about two thirds full. Bake for about 20 minutes. I checked mine with a toothpick and then were done after 20 minutes, but they may take longer so be sure to check them. Remove from oven and let cool. You can add toppings if you like, but they’re wonderful plain. Enjoy!
Here they are right out of the oven…And here are a few with the maple and raw sugar on top…